Booking

How it works

We aim to make your booking experience with us as smooth as possible.

MENU

Choose from our selection of set menus (links to menus) or contact us for a bespoke option
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Step 01

EVENT

Indicate the date, location, estimated number of guests & dietary requirements
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Step 02

BOOK

Request a confirmation of your booking. A member of our friendly team will be in touch
Step 03

After your booking: Once you’re booking is confirmed, you will be invited to pay for your order securely online. Shall we have further questions, we will contact you via email or telephone. We are open Monday to Friday from 9.00am to 5.00pm. On the day of the event our team will arrive at least 3 hours before the starting time and will take over your kitchen during the dinner. We will do a full cleaning of the kitchen before leaving.

1
1. CHOOSE YOUR MENU
2
2. YOUR INFO

Number of persons

Vegan

Vegetarian

£
Entree
Lobster stuffed safu ( African prune) on wild amaranth bed and lemongrass foam

Main
YaSomo duck breast, roast yam, mango & thyme reduction

DESSERT
Salted caramelised pineapple, mix berries & Champagne rosé sorbet
Canapes
Mini sea bream ceviche Spicy BBQ ribeye steak

Entree
Smoked chicken terrine and palm wine pickle wild veggies

Main
YaSomo mackerel fillet, crushed yam with tomato & ginger coulis

Dessert
Chocolate sphere, mango espuma & coconut sorbet
Canapes
Chicken lollipop du Chef Smoked mackerel tartlet

Entree
Cassava and sweet potatoes salmon tartare millefeuille with bissap jelly

Main
YaSomo pan-fried cod, wild and Champagne sauce

Main
YaSomo marinated filet mignon, glazed ginger heritage carrots & thyme juice

Dessert
Chocolate and avocado tartlet with mix berries coulis & vanilla ice cream
Canapes
Salted fish cake with mango & chilli salsa
Spicy smoked chicken tartlet
Vegan ayam bruschetta

Entree
Lobster stuffed safu ( African prune) on wild amaranth bed and lemongrass foam

Entree
Oxtail raviole, cassava and sweet potato paille on wild mushrooms

Main
YaSomo wild sea bass, confit eggplant with ginger & tomato emulsion

Main
Slowly roast YaSomo chicken tights, peanut butter sauce & Kasai melody veggies

Granité
Crystallized fumbwa juice

Dessert
Mango millefeuille, white chocolate and Grey Goose infused hibiscus wild fruits
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Persons
Total €
Booking Checkout