We aim to make your booking experience with us as smooth as possible.
Choose from our selection of set menus (links to menus) or contact us for a bespoke option
Indicate the date, location, estimated number of guests & dietary requirements
Request a confirmation of your booking. A member of our friendly team will be in touch
After your booking: Once you’re booking is confirmed, you will be invited to pay for your order securely online. Shall we have further questions, we will contact you via email or telephone. We are open Monday to Friday from 9.00am to 5.00pm.
On the day of the event our team will arrive at least 3 hours before the starting time and will take over your kitchen during the dinner. We will do a full cleaning of the kitchen before leaving.
1. CHOOSE YOUR MENU
2. YOUR INFO
Number of persons
Lobster stuffed safu ( African prune) on wild amaranth bed and lemongrass foam
YaSomo duck breast, roast yam, mango & thyme reduction