We are the definition of Afro-fusion;
a mix of Congolese, French and British culture!
Chef Mick Elysee has more than 25 years of experience holding a Senior position in London’s finest hotels and Michelin-starred restaurants.
His rigorous and comprehensive training is a fast track pathway to the classical and practical chef training course in French culinary techniques, international cuisine and gourmet African cuisine available on the market.
Chef Mick Elysee will teach your chefs essential methods and techniques efficiently in a competitive time so they will be able to apply their new skills and knowledge to any type of cuisine in your restaurant.