Spicy green mangoes Congolese

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Spicy-green-mangoes-Congolese

Spicy green mangoes Congolese


  • Author: Mick Elysee
  • Prep Time: 15
  • Total Time: 15

Description

Verrines

 
 
 
 
 

Scale

Ingredients

  • 2 sour green mangoes
  • 2 red onions
  • 4 chillies
  • 1 pinch of Guérande
  • salt
  • 1 teaspoon of crushed black pepper
  • 6 teaspoons of olive oil 

Instructions

1) Peel and cut the mangoes into cubes. Finely chop the onions and chillies. 

2) Mix the whole in a bowl with the olive oil. Season to taste with salt and pepper and place in a tightly closed box for 48 hours at room temperature. 

3) Add the mango salad in verrines glass and sprinkle with Guérande salt.


Notes

Serving: 6

Level: easy

Keywords: mango, chilli, canapes, recipes, afro-fusion, cocktails, congo, african cuisine, healthy meal, easy recipe, fresh, gluten free, exotic, homemade, cookbook, spicy, vegan

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