- 2 sour green mangoes
- 2 red onions
- 4 chillies
- 1 pinch of Guérande
- 1 teaspoon of crushed black pepper
- 6 teaspoons of olive oil
1) Peel and cut the mangoes into cubes. Finely chop the onions and chillies.
2) Mix the whole in a bowl with the olive oil. Season to taste with salt and pepper and place in a tightly closed box for 48 hours at room temperature.
3) Add the mango salad in verrines glass and sprinkle with Guérande salt.
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