Spicy green mangoes Congolese Verrines

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Spicy green mangoes Congolese Verrines

Serves 4

Level: Easy


2 sour green mangoes

2 red onions

4 chillies

1 pinch of Guérande salt

1 teaspoon of crushed black pepper

6 teaspoons of olive oil

1) Peel and cut the mangoes into cubes. Finely chop the onions and chillies.

2) Mix the whole in a bowl with the olive oil. Season to taste with salt and pepper and place in a tightly closed box for 48 hours at room temperature.

3) Add the mango salad in verrines glass and sprinkle with Guérande salt.