Print
Spicy green mangoes Congolese
- Prep Time: 15
- Total Time: 15
Print Recipe
Pin RecipeDescription
Verrines
Scale
Ingredients
- 2 sour green mangoes
- 2 red onions
- 4 chillies
- 1 pinch of Guérande
- salt
- 1 teaspoon of crushed black pepper
- 6 teaspoons of olive oil
Instructions
1) Peel and cut the mangoes into cubes. Finely chop the onions and chillies.
2) Mix the whole in a bowl with the olive oil. Season to taste with salt and pepper and place in a tightly closed box for 48 hours at room temperature.
3) Add the mango salad in verrines glass and sprinkle with Guérande salt.
Notes
Serving: 6
Level: easy
Keywords: mango, chilli, canapes, recipes, afro-fusion, cocktails, congo, african cuisine, healthy meal, easy recipe, fresh, gluten free, exotic, homemade, cookbook, spicy, vegan
